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Latest Customer Reviews

Brendan Power (Canterbury) 5 Stars

I find buying saucisson can be hit-and-miss: sometimes it's good, often not. But both flavours of the Saucisson pur porc from Savoie that I chose (garlic and Cèpes) were fantastic. Especially the Cèpes - SO tasty!!

Brendan Power (Canterbury) 5 Stars

I like Roquefort anyway, and this is probably the best I've tasted. Recommended!

Brendan Power (Canterbury) 5 Stars

This cheese is absolutely delicious! You will not be able to stop yourself putting morsel after morsel in your mouth once you get started. Nice blue cheese edge and aroma but milder than Rocquefort etc - lovely balance of flavours.